Is Gold Edible?

Gold is a precious metal that has been used for coins, jewellery, and other decorative items for centuries. It is also one of the most malleable metals, meaning it can be shaped into different forms without breaking. In recent years, gold has even been used in medical procedures and treatments.

Despite its many uses, there is one question that continues to baffle people: is gold edible? The answer is yes, but not in the way you might think. Gold can be eaten in the form of gold flakes or dust, but it doesn't taste very good and it's not recommended that you eat too much of it.

What is Edible Gold?

Edible gold is a type of gold that has been purified to the point where it is safe for human consumption. It is usually available in the form of flakes or dust, and sometimes as a solution. Gold leaf is also edible, but it is so thin that it's not really practical to eat.

Edible gold is often used in cakes, candy, chocolates, and other desserts. It can also be found in supplements and skin care products.

Specifications of Edible Gold:

The specification of edible gold has not been standardized by any organization. However, the gold used in food must meet these requirements:

1. The gold must be 22 karats or above.

2. The size of the edible gold flakes or dust must be no larger than 10 microns which is equivalent to 0.01 millimetres.

3. The gold must be free of any impurities such as lead, mercury, and cadmium.

The FDA has approved the use of edible gold as a food additive, but it is not considered a nutrient and does not have any nutritional value.

How Is Edible Gold Made?

Edible gold is made by purifying gold to a very high degree. The gold is first melted down and then mixed with other metals to create an alloy. This alloy is then purified using a process called electrolysis. Once the gold is purified, it is usually formed into flakes or dust. It can also be used in liquid form.

How to use Edible Gold?

Edible gold can be used in a variety of ways. It can be sprinkled on food, dissolved in liquids, or used to make gold leaf.

When using edible gold flakes or powder, it's important to remember that a little goes a long way. Too much gold can make food look unappetizing and even taste bitter. If you're using edible gold for the first time, start with a small amount and gradually add more until you reach the desired effect.

Edible gold is also available in sheets, which can be cut into different shapes and used to decorate cakes, cupcakes, and other desserts.

Gold leaf is also edible, but it is so thin that it's not really practical to eat.

If you're looking for a more creative way to use edible gold, try making gold-leaf tea. This unusual beverage is made by infusing tea with edible gold leaf. The result is a delicious and unique drink that is sure to impress your guests.

Is Edible Gold Safe?

Yes, edible gold is safe to consume. However, it is important to remember that gold is a heavy metal and should be consumed in moderation. Eating large amounts of gold can lead to health problems such as kidney damage.

If you have any concerns about eating gold, talk to your doctor before trying it.

How Much Gold Can You Eat?

There is no Recommended Daily Allowance for gold, so it is up to you how much you want to consume. However, it is important to remember that gold is a precious metal and should be treated as such. It is not recommended that you eat large quantities of gold, as this could lead to health problems.

Benefits of Edible Gold:

Edible gold is believed to have several benefits, including:

1. Digestive Aid:

Gold is known to be a natural digestive aid. It can help with a variety of digestive issues, including indigestion, heartburn, and diarrhoea.

2. Immunity Booster:

Edible gold is also thought to boost the immune system. It is believed to increase white blood cell production, which helps the body fight off infection.

3. Skin Care:

Gold has been used in skincare for centuries. It is thought to have anti-inflammatory properties that can help reduce the appearance of wrinkles and fine lines. Gold is also believed to increase collagen production, which gives skin a youthful appearance.

4. Cancer Treatment:

Edible gold is sometimes used as a treatment for cancer. It is thought to kill cancer cells and prevent them from spreading. However, more research is needed to confirm this claim.

5. Brain Function:

Edible gold is also said to improve brain function. It is thought to increase blood flow to the brain and help with conditions like Alzheimer's disease and dementia.

6. Anti-Inflammatory:

Gold is also known for its anti-inflammatory properties. It can help to reduce inflammation in the body, which can lead to a number of health benefits.

7. Boosts Immune System:

Edible gold can also help to boost the immune system. by increasing the production of white blood cells.

Side Effects of Edible Gold:

Although edible gold is safe to consume, there are a few potential side effects that you should be aware of. These include:

1. Allergic Reaction:

Some people may be allergic to gold. If you experience any itching, swelling, or difficulty breathing after eating gold, seek medical attention immediately.

2. Kidney Damage:

Eating large amounts of gold can lead to kidney damage. If you have kidney problems, talk to your doctor before consuming gold.

3. Digestive Issues:

Gold can also cause digestive issues in some people. If you experience diarrhoea, vomiting, or abdominal pain after eating gold, talk to your doctor.

4. Skin Irritation:

If you have sensitive skin, gold leaf can cause irritation. If you experience redness, itching, or swelling after coming into contact with gold leaf, wash the area with soap and water immediately.

5. Interactions:

Edible gold may interact with certain medications. If you are taking any medications, talk to your doctor before consuming gold.

Pregnant women and young children should not consume edible gold.

FAQ about eating gold:

The following are some frequently asked questions about edible gold:

1. How can you buy edible gold?

Yes, you can buy edible gold online or at some speciality stores. However, it is important to make sure that the gold you are buying is pure and of high quality.

2. What does edible gold taste like?

Edible gold has a subtle, metallic taste. It is often used as a decorative element of food, rather than being eaten on its own.

3. Is edible gold expensive?

Yes, edible gold is quite expensive. A small sheet of gold leaf can cost around $30, and a bottle of liquid gold can cost upwards of $100.

Bottom Line:

Edible gold is a safe and non-toxic way to add a touch of luxury to your food. It is also believed to have some health benefits. However, it is important to be aware of the potential side effects before consuming gold. Pregnant women and young children should not consume edible gold.