Are you looking for a new and exciting recipe to try out? Well, look no further than pistachio spread! This unique and delicious dish is perfect for any occasion, and it’s surprisingly easy to make.

Pistachio spread is the perfect appetizer for any occasion! It’s easy to make, and it’s always a crowd-pleaser.

Before jumping into the recipes with Pistachio butter, let's learn how to make homemade pistachio butter.

How to make Homemade Pistachio Spread:

Making homemade pistachio butter is actually quite easy, and it only requires a few ingredients.

First, you'll need to start with roasted pistachios. You can either buy these already roasted, or you can roast them yourself. If you decide to roast them yourself, simply place the pistachios on a baking sheet and roast them at 150 degrees for about 10 minutes.

Once the raw pistachios are roasted, the next step is to remove the skins. The easiest way to do this is to place the pistachios in a towel and rub them together until most of the skins come off.

Now that the pistachios are ready, it's time to start making the butter. Simply place the pistachios in a food processor and blend until they form smooth butter. You can add a teaspoon of olive oil to make it real smooth.

And that's it! You've now made homemade pistachio butter. This can be stored in a jar in the fridge for up to 2 weeks.

Now that you know how to make pistachio butter, let's jump into some recipes!

Recipe with Pistachio Spread

Once you have your homemade pistachio butter, it’s time to get creative! Here are the top 15 recipe ideas to get you started:

Pistachio Butter Chocolate Chip Cookies

This is a delicious twist on the classic chocolate chip cookie. The addition of pistachio butter gives these cookies a unique and delicious flavor.

Ingredients:

1 cup pistachio butter, melted, 1 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 cups semisweet chocolate chips.

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the melted pistachio butter and brown sugar until combined. Beat in the eggs and vanilla extract until well combined.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

4. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake cookies until golden brown, about 12 minutes. Let cool on the baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Pistachio Butter Cake

This cake is moist, flavorful, and simply delicious. The pistachio butter adds a unique flavor that takes this cake to the next level.

Ingredients:

1 cup pistachio butter-softened, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup milk.

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, cream together the pistachio butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, mixing just until blended. Pour batter into the prepared pan.

3. Bake cake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving.

Pistachio Spread Banana Bread

This banana bread is a delicious and healthy treat that's perfect for breakfast or snacks. It's made with whole wheat flour, pistachio spread, and ripe bananas.

Ingredients:

1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup pistachio spread, 2 eggs, 3 ripe bananas, mashed.

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with cooking spray.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, stir together the pistachio spread, eggs, and mashed bananas until well combined. Add the wet ingredients to the dry ingredients; mix just until combined. Pour batter into the prepared loaf pan.

3. Bake bread for 50 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.

4. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Pistachio Butter Cups

These pistachio butter cups are a delicious and healthy alternative to traditional peanut butter cups. They're made with dark chocolate, pistachio butter, and honey.

Ingredients:

1 cup dark chocolate chips, 1/2 cup pistachio butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 24 mini muffin liners.

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave.

2. In a medium bowl, stir together the pistachio butter, honey, and vanilla extract until well combined.

3. Line a mini muffin tin with 24 mini muffin liners. Spoon the melted chocolate into the bottom of each liner. Then spoon the pistachio mixture over the chocolate. Top with more chocolate if desired.

4. Freeze for 30 minutes, or until cups are firm. Store in an airtight container in the freezer for up to 3 months.

Pistachio Biscotti

These biscotti are delicious and healthy snacks. They're made with whole wheat flour, pistachio butter, and honey.

Ingredients:

1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup pistachio butter, 1/4 cup honey, 2 eggs, and 1 teaspoon vanilla extract.

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, and salt. Stir in the pistachio butter and honey until well combined. Beat in the eggs and vanilla extract until the dough is sticky.

3. Place dough on the prepared baking sheet. Flatten into a log that is 1/2 inch thick and 12 inches long.

4. Bake for 20 minutes, or until golden brown. Remove from the oven and let cool for 5 minutes. Cut into 1/2-inch slices; place slices back on the baking sheet, cut side down.

5. Bake for 10 more minutes, or until biscotti are crisp. Let cool on a wire rack. Store in an airtight container at room temperature for up to 2 weeks.

Pistachio Butter Smoothie

This smoothie is a delicious and healthy way to start your day. It's made with almond milk, pistachio butter, banana, and honey.

Ingredients:

1 cup almond milk, 1/4 cup pistachio butter, 1 banana, sliced, 1 tablespoon honey, and 1 teaspoon vanilla extract.

Instructions:

1. Add all ingredients to a blender; blend until smooth.

2. Pour into glasses and serve immediately.

Pistachio Crusted Chicken

This chicken is a delicious and healthy way to enjoy your favorite protein. It's coated in pistachio butter, whole wheat flour, and spices.

Ingredients:

1 pound boneless, skinless chicken breast, 1/4 cup pistachio butter or pistachio paste, 1/4 cup whole wheat flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. In a small bowl, whisk together the pistachio butter, whole wheat flour, paprika, garlic powder, salt, and black pepper.

3. Place chicken in the pistachio mixture; coat evenly. Place chicken on the prepared baking sheet.

4. Bake for 25 minutes, or until chicken is cooked through. Let rest for 5 minutes before serving.

Pistachio Butter Ice Cream

Pistachio ice cream is a delicious and healthy way to enjoy a classic treat. It's made with pistachio butter or pistachio cream, almond milk, and honey.

Ingredients:

1 cup pistachio butter, 1 cup almond milk, 1/2 cup honey, 2 eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.

Instructions:

1. Add all ingredients to a blender; blend until smooth.

2. Pour mixture into an ice cream maker; freeze according to manufacturer's instructions. Serve immediately or store in the freezer for later.

Pistachio Energy Bites

These bites are a delicious and healthy snack. They're made with pistachio butter, oats, flaxseed, and honey.

Ingredients:

1/2 cup pistachio butter, 1/2 cup rolled oats, 1/4 cup ground flaxseed, 2 tablespoons honey, and 1 teaspoon vanilla extract.

Instructions:

1. In a medium bowl, stir together the pistachio butter, rolled oats, ground flaxseed, honey, and vanilla extract until well combined.

2. Place mixture in the refrigerator for 30 minutes to firm up. Once firm, roll into bite-sized balls.

3. Store in an airtight container in the refrigerator for up to 2 weeks.

Pistachio Butter Vegetables

This recipe is a delicious and healthy way to enjoy your vegetables. It's made with pistachio butter, broccoli, carrots, or any other vegetable .

Ingredients:

1 tablespoon pistachio butter, 1 cup broccoli, 2 carrots, peeled and sliced, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Instructions:

1. In a large skillet, heat the pistachio butter over medium heat.

2. Add the broccoli, carrots, salt, and black pepper; cook for 5 minutes, or until tender. Serve immediately.

Pistachio Butter Fruit Salad

This salad is a delicious and healthy way to enjoy your fruit. It's made with pistachio butter, mixed berries, grapes, or any other fruit.

Ingredients:

1 tablespoon pistachio butter, 1 cup mixed berries, 1 cup grapes, and 1/4 teaspoon vanilla extract.

Instructions:

1. In a medium bowl, stir together the pistachio butter, mixed berries, grapes, and vanilla extract until well combined.

2. Serve immediately or store in the refrigerator for later.

Pistachio Chocolate Bark

This bark is a delicious and healthy way to enjoy your chocolate. It's made with dark chocolate, pistachio butter, and crushed pistachios.

Ingredients:

1 cup dark chocolate - melted, 1/4 cup pistachio butter, and 1/4 cup crushed pistachios.

Instructions:

1. Add the dark chocolate and pistachio butter to a medium bowl; stir until well combined.

2. Pour the mixture onto a baking sheet lined with parchment paper. Sprinkle with crushed pistachios.

3. Place in the refrigerator for 30 minutes to firm up. Once firm, break into pieces and enjoy.

Pistachio Butter Fudge

This fudge is a delicious and healthy way to enjoy your chocolate. It's made with dark chocolate, pistachio butter, and honey.

Ingredients:

1 cup dark chocolate - melted, 1/4 cup pistachio butter, 1/4 cup honey, and 1 teaspoon vanilla extract.

Instructions:

1. Add the dark chocolate, pistachio butter, and honey to a medium bowl; stir until well combined.

2. Add the vanilla extract and stir until smooth.

3. Pour the mixture into a small dish or container; place in the refrigerator for 30 minutes to firm up. Once firm, cut into squares and enjoy.

Pistachio Butter Blondies

These are perfect for anyone who loves white chocolate chips. The pistachio butter gives the blondies a lovely green hue and an unforgettable flavor.

Ingredients:

1/2 cup pistachio butter, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.

Instructions:

1. Preheat the oven to 350 degrees F. Grease an 8x8 inch baking dish with butter or cooking spray; set aside.

2. In a large bowl, cream together the pistachio butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined. Add the salt and mix until combined.

3. Pour the batter into the prepared baking dish; spread evenly. Sprinkle with white chocolate chips.

4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely before cutting into squares.

Bottom line

All of these recipes are a delicious and healthy way to enjoy your food. They're made with pistachio butter, which gives them an unforgettable flavor. Whether you're looking for a snack or a dessert, we've got you covered. Be sure to try out Pistachio butter, - they're guaranteed to satisfy your sweet tooth!